• 2 ounces mezcal
• 4 ounces grapefruit soda
• 1 ounce rosé
• 1 ounce lime juice (freshly squeezed)
• 2-3 sprigs thyme
• worm salt
• grapefruit wedges

Instructions:

1. Cut a lime wedge to wet the rim of your cocktail glass. Then, dip the rim into a bowl of worm salt.
2. In a shaker, pour in mezcal, rosé, and lime juice.
3. Shake for 10 seconds.
4. Pour into a salt-rimmed and ice-filled cocktail glass.
5. Top off with grapefruit soda.
6. Garnish with a slice of grapefruit and a couple sprigs of thyme.