• 100 gr sweet potato in cubes
• 2 eggs
• 1/2 avocado in cubes or slices
• 100 gr cherry tomatoes in halves
• 4 radish in slices or quarts
• 1/2 bunch fresh cilantro chopped
• peper and salt
• 1 spring onion in rings
• 1 tsp coconut oil for baking

1. Add some water to a small saucepan and cook the sweet potato in a few minutes until cooked through. Drain and leave to steam.
2. Heat a frying pan with the coconut oil and add the eggs to bake them however you like.
3. Remove the pan from the heat and spread the tomatoes, radish, spring onion, fresh cilantro and the sweet potato cubes around the eggs. Serve in the pan.