Drink | Frozen Salted Espresso Martinis

espresso martini
  • 1 ⅔ cups brewed espresso, at room temperature

  • 6 tablespoons (3 ounces) coffee liqueur (such as Kahlúa)

  • ¼ cup (2 ounces) vodka

  • 1 tablespoon tablespoon simple syrup

  • Flaky sea salt (such as Maldon)

  • 6 coffee beans

  1. Pour espresso into an ice cube tray. Freeze until solid, about 4 hours.

  2. Process espresso ice cubes, coffee liqueur, vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly into 2 chilled coupe martini glasses; garnish each with a pinch of sea salt and 3 coffee beans. Serve immediately.