Autumn Sangria

Ingredients

• 1 cup pomegranate arils
• 1 cup blackberries
• 1 large apple thinly sliced
• 1½ tablespoons honey Yes, you can add more, if you like things sweet.
• 1 cinnamon stick
• 2/3 cup Calvados
• 1 bottle red wine I used a Malbec, but feel free to use a Cabernet Sauvignon, Merlot or whatever red wine you have on hand.

Instructions

1. Place the fruit in a pitcher, along with the honey and cinnamon stick.

2. Pour over the Calvados and red wine, and give everything a stir.

3. Refrigerate for at least an hour or overnight.

4. Stir in a cup of chilled club soda before serving and get after it.