Drink | Autumn Sangria


Autumn Sangria


  • 1 cup pomegranate arils
  • 1 cup blackberries
  • 1 large apple thinly sliced
  • 1½ tablespoons honey Yes, you can add more, if you like things sweet.
  • 1 cinnamon stick
  • 2/3 cup Calvados
  • 1 bottle red wine I used a Malbec, but feel free to use a Cabernet Sauvignon, Merlot or whatever red wine you have on hand.


  1. Place the fruit in a pitcher, along with the honey and cinnamon stick.

  2. Pour over the Calvados and red wine, and give everything a stir.

  3. Refrigerate for at least an hour or overnight.

  4. Stir in a cup of chilled club soda before serving and get after it.