Chicken Salad with Walnuts and Grapes

Ingredients

• ⅓ cup plus 1 tablespoon mayonnaise
• Finely grated zest and juice of 1 lemon
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon freshly ground black pepper, or to taste
• 1 ½ teaspoons finely chopped chives
• 1 ½ teaspoons finely chopped flat-leaf parsley
• 1 tablespoon finely chopped tarragon
• 1 3-pound roasted chicken, skin removed, meat roughly chopped
• ⅓ cup finely chopped red onion
• ½ cup finely chopped celery
• 1 cup halved red seedless grapes
• ¾ cup roughly chopped walnuts, lightly toasted
• Mesclun, optional
• Crusty bread, optional

Instructions

1. In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
2. In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.