Southside Cocktail


Southside Cocktail


  • 1.25 oz Tanqueray no. ten
  • .75 oz fresh lime juice
  • .75 oz simple syrup
  • 6-8 fresh mint leaves Fresh sprig of mint


  1. Muddle fresh mint leaves in simple syrup in a cocktail shaker.

  2. Add Tanqueray and lime juice.
  3. Shake well and pour into a cocktail glass over ice.
  4. Garnish with fresh mint sprig.