Bourbon Buck

Ingredients

• 2 oz Bourbon
• 3/4 oz Fresh Lemon Juice
• 1/2 oz Simple Syrup - 1:1 sugar to water
• Ginger Beer OR Ginger Ale
• 5 Rasberries - optional
• Mint for Garnish - optional

Instructions

1. Fill a highball glass with ice
2. Add bourbon, lemon juice, and simple syrup to your cocktail shaker
3. If using fresh fruit add it to the shaker and muddle it in the liquid ingredients
4. Add ice and shake for 10-12 seconds
5. Strain it into the cocktail glass
6. Top with ginger ale or ginger beer and garnish