Iced Rosemary Vanilla Latte

Image of Iced Rosemary Vanilla Latte


for the syrup:

1/2 cup cane sugar
1/2 cup water
1 rosemary sprig 4"
1 vanilla bean
1/2 tsp vanilla extract
for the drink:
1-2 tbsp vanilla rosemary syrup
1 cup milk of choice
1-2 oz. espresso
To make the syrup: add sugar, water, rosemary, and vanilla extract to a saucepan. Scrape the seeds out of the vanilla bean and place them in the pan, and then place the whole bean in the pan too. Bring mix to a boil, then reduce to a simmer and simmer for 15 minutes, stirring occasionally.
Then, pour syrup through a fine mesh strainer and into a glass container. Allow syrup to cool before using.
For the drink: add syrup the bottom of your glass then fill the glass with ice. Pour milk over top, then add the espresso. Stir everything together, the add more syrup and/or sugar to taste.