Spiced Ginger Syrup
8 ounces ginger, sliced into thin coins (no need to peel unless you'd like to)
4 cups water
2 cups sugar
1 pinch salt
1 teaspoon whole cloves
0.5 tablespoons allspice berries
Ginger Devil Cocktail
1.5 ounces Roca Patrón Silver tequila
0.5 ounces spiced ginger syrup
0.75 ounces lime juice
1 splash creme de cassis
2 to 3 ounces spicy ginger beer, to top
Lime wedge or wheel, for garnish