3/4 ounce rye whiskey
3/4 ounce sweet vermouth
3/4 ounce cognac
2 dashes Peychaud's bitters
2 dashes Angostura bitters
1 splash (or a barspoon) Benedictine
2 lemon twist, for garnish
Stir all the liquids in a mixing glass filled halfway with ice.
Strain into a rocks glass filled with ice. Garnish with a lemon twist.