Ingredients
For Ginger Infused Soju
- 2 Cups Soju
- 1/2 Cup Thinly Sliced Unpeeled Ginger
For the Mule
- 2 Ounces Ginger Infused Soju
- 1 Ounce Yuzu Juice
- 3-4 Ounces Alcoholic Ginger Beer
- Ice
- Candied Ginger
Instructions
For the Ginger Infused Soju
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Add thinly sliced unpeeled ginger into a mason jar. Top with 2 cups of soju. Let it infuse for 1 week.
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After the week is up, filter out the solids using a sieve and store the infused soju in a tightly sealed container.
For the Mule
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Fill a lined mule mug with ice. Add soju and yuzu juice to the cup and top with alcoholic ginger beer.
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Garnish with candied ginger.
Recipe Notes
Ginger infused soju will store for 3 months.