ROSITA

Ingredients

1 1/2 ounces reposado tequila
1 ounce Campari
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1 dash Angostura bitters
Lemon twist, for garnish

Fill a glass with crushed ice, add all the ingredients and stir them together to combine. Garnish with a twist of lemon.