• 2 ounces Gran Coramino Añejo
• 1 bar spoon of agave syrup
• 2 dashes orange bitters
• orange peel and cherry

Stir Gran Coramino Añejo, agave syrup, and orange bitters in a mixing glass over fresh ice to chill and dilute.

Pour into a rocks glass over fresh ice.

Garnish with an orange peel and cherry (optional).