Drink | Christmas Margarita
- 14 ounces coconut milk
- 10 ounces silver tequila
- 8 ounces Grand Marnier
- 8 ounces lime juice
- 8 ounces coconut water
- 6 ounces simple syrup or agave nectar
- In a large pitcher, combine all the ingredients for the margarita. Stir until fully combined.
- Use a quartered lime to rim each glass with lime juice and dip the top of each glass in shredded coconut.
- Fill each glass with ice and top with margarita.
- Serve with frozen cranberries and fresh sprigs of rosemary.
