1 1/2 C shredded/flaked coconut (I used unsweetened)
1 C almonds, coarsely chopped
2/3 C honey
1/4 C coconut oil. melted
6 tbsp water
1 tbsp vanilla extract
Preheat oven to 300 F. Line baking sheet with parchment paper or a baking mat.
In a large bowl, combine oats, chia seeds, cinnamon, nutmeg, salt, coconut, and almonds. Add in honey, coconut oil, vanilla, and 1 tablespoon water and stir until oat mixture is well-coated. If mixture is still dry, add another tablespoon of water.
Let mixture sit for 10 minutes.
Press mixture into prepared baking sheet. Bake for 40-45 minutes or until granola starts to evenly turn golden brown, rotating the pan every 10-15 minutes.
Remove pan to wire rack and cool completely. Break granola into clusters and store in an airtight container.