Eat | Coconut and Almond Cluster Granola


Coconut and Almond Cluster Granola


  • 3 C regular oats
  • 1/3 C chia seeds
  • 2 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp salt
  • 1 1/2 C shredded/flaked coconut (I used unsweetened)
  • 1 C almonds, coarsely chopped
  • 2/3 C honey
  • 1/4 C coconut oil. melted
  • 6 tbsp water
  • 1 tbsp vanilla extract


  1. Preheat oven to 300 F. Line baking sheet with parchment paper or a baking mat.
  2. In a large bowl, combine oats, chia seeds, cinnamon, nutmeg, salt, coconut, and almonds. Add in honey, coconut oil, vanilla, and 1 tablespoon water and stir until oat mixture is well-coated. If mixture is still dry, add another tablespoon of water.
  3. Let mixture sit for 10 minutes.
  4. Press mixture into prepared baking sheet. Bake for 40-45 minutes or until granola starts to evenly turn golden brown, rotating the pan every 10-15 minutes.
  5. Remove pan to wire rack and cool completely. Break granola into clusters and store in an airtight container.