Lime-Lemongrass Slushie
Ingredients
- 4 lemongrass stalks, tough outer layers removed, bottom 4" thinly sliced, tops reserved
- ½–¾ cup honey
- 1½ cups fresh lime juice (about 12 limes)
- ¼tsp. kosher salt
- Lime wheels (for serving)
Instructions
- Bring sliced lemongrass and 1½ cups water to a boil in a small saucepan. Reduce heat to medium; simmer 1 minute. Remove from heat and whisk in ½ cup honey for a tart-sweet slushy and up to ¼ cup more for a sweeter slushy. Let cool.
- Strain syrup through a fine-mesh sieve into a blender; discard lemongrass. Add lime juice, salt, and 4 cups crushed ice and blend on high just until slushy. (Be careful not to blend too long or mixture will turn watery.)
- Divide among tall glasses. Garnish with lime wheels and reserved lemongrass tops.