Tropical White Sangria

Ingredients

• 2 blood oranges, halved and thinly sliced
• 2 kiwis, peeled and cut into wedges
• 1 cup seedless red grapes, halved or whole
• 1 mango, cut into bite-size pieces
• 2 bottles sauvignon blanc wine, chilled
• 2 ounces orange liqueur, such as Cointreau

• 8 ounces fresh strawberries, hulled and halved

Instructions

1. In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango. Stir in the wine and liqueur. Refrigerate for at least 2 hours or up to 6 hours.
2. Just before serving, stir in the strawberries.