Easy Chocolate Brownies

Ingredients

• 175 grams (6oz) Butter
• 200 grams (7 oz) Dark Cooking Chocolate
• 325 grams (11oz) Caster Sugar
• 3 Eggs
• 130 grams (1 cup) Plain Flour

Instructions

1. Preheat your oven at 170 C/330 F/Gas Mark 3
2. Put the butter and chocolate together in a medium saucepan and melt them very gently over heat whilst stirring.
3. Take off the heat and stir in the sugar. Give it a really good stir for about 30 seconds.
4. Then add the eggs and mix thoroughly and finally the flour. You need to keep mixing until the mixture becomes shiny.
5. Simply pour into your lined tin and bake for about 35/45 minutes at 170 C/330 F/Gas Mark 3 depending on tin used. I like my brownies fudgy in the middle so they tend to be ready at 35 minutes but all ovens vary.
6. The brownies will carry on setting as they cool. If you realise they are still too fudgy when you get them out just put them back in for five or ten minutes.