Sauteed Baby Bok Choy

1 tablespoon vegetable oil

5 cloves garlic (minced)

2 large shallots (minced)

2 pounds baby bok choy (halved or quartered)

2 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon crushed red pepper (optional)

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.

Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

Sprinkle with crushed red pepper and serve immediately