INGREDIENTS

• 2 oz St. George Green Chile Vodka
• 1 oz pineapple gum syrup (I like Small Hand Foods)
• 1/2 oz lime juice
• 3 mint leaves
• 3 cilantro leaves

INSTRUCTIONS

1. Add the mint and cilantro into the bottom of a mixing glass, top with the pineapple gum syrup, and gently muddle.
2. Add the lime juice and vodka.
3. Fill the mixing glass with ice, top with a shaking tin and shake vigorously for a full 10 seconds.
4. Strain into a chilled coupe glass and serve (double strain if you want to remove any tiny bits of herbs).