Ingredients

| 2 oz of our Hibiscus-Cardamom Syrup

| 2 oranges, sliced

| 2 lemons, 1 sliced, 1 juiced

| 2 apples, sliced or chopped

| 1 tsp cinnamon

| 1 tsp sugar

| 750ml bottle light red wine

| 100ml Spanish brandy

| Ice

Instructions

| Chop or slice fruit and combine in a bowl. Sprinkle the sugar, cinnamon and lemon juice over the fruit, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hour, or ideally overnight.

| Fill a large pitcher with ice and add the wine, brandy and our Hibiscus Cardamom syrup.

| Stir the macerated fruit mixture to ensure the sugar is dissolved, tip into the pitcher, then stir to combine. Option to top with sparkling water for effervescence.