Ingredients

• 1 medium pineapple,
• 5 large limes,
• 1 L Perrier Water,
• 1 bunch of mint,
• 1 tsp natural sweetener (I used coconut nectar but you could use agave or to make sugar free use monk fruit),
• 4 cups ice,
• 4 oz of rum (optional)

Instructions

• Preheat grill or BBQ grill to medium high.
• Slice Pineapple into 1/2 inch rounds circles. Keeping the skin and core on.
• Place on hot grill to obtain grill makes. Cook on either side for 3 mins each.
• While pineapple is cooking wash mint and shop 1 cup of leaves without stems.
• Remove pineapple from grill and let cool on a plate.
• Take 4 limes and juice them. Set aside juice.
• Take 4 rounds of pineapple and cut off skin and take out core. Chop into small pieces.
• To assemble drink place 1/4 of the cut pineapple in each glass and 1/4 of the mint.
• Muddle the mint and pineapple with a muddler, then add your choice of sweetener and lime juice.
• Top with ice and fill glass with perrier water.
• Stir with a stir stick or spoon.
• Garnish with lime, pineapple, and mint.