Grilled Peach Burrata with Basil Vinaigrette

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Grilled Peach Burrata with Mint Vinaigrette

INGREDIENTS


3 cups arugula

2 ripe peaches, sliced

1 cup cherry tomatoes

1/2 small red onion, thinly sliced

1 large burrata cheese

extra virgin olive oil

BASIL MINT VINAIGRETTE

1/3 cup extra virgin olive oil

1/4 cup fresh basil leaves, chopped

1/4 cup fresh mint leaves, chopped

juice and zest of one lemon

1 tbsp honey

1 tsp dijon mustard

1/4 tsp pink salt or to taste

INSTRUCTIONS


Drizzle sliced peaches with extra virgin olive oil and toss to combine. Grill for about 2-3 minutes per side or until grill marks appear.
In a mason jar combine all the dressing ingredients. Shake to combine.
Assemble the salad. On a large platter layer arugula, grilled peaches, tomatoes, red onion and torn up burrata cheese. Drizzle with basil mint vinaigrette right before serving.