1 mango peeled and sliced in half

1 habanero

2 tablespoons honey

3 ounces Lime juice

3 ounces 100% agave silver tequila

1 ounce brandy

Instructions

1. Preheat grill to high. Once hot grill mango and habanero until a char starts to form. Flip and grill until that side is slightly charred as well.

2. Place the grilled mango and habanero (start with half and taste to see if you want it hotter) in a blender with the honey and blend until smooth. Pour in the lime juice, tequila, and brandy. Blend until very smooth.

3. Pour into salt rimmed, ice filled glasses.