Frozen Sangria

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Frozen Sangria


1 pound (16 ounces) frozen mixed berries
1 orange, peeled
1 2/3 cups dry red wine
1/3 cup Cointreau (or any orange liqueur, or brandy)
2 Tablespoons freshly-squeezed lime juice
1–2 Tablespoons sweetener (I used honey)
ice, if needed to thicken

Add all ingredients to a blender, and pulse until smooth.

Add a handful or two of ice, if needed, to thicken.

Taste, and add extra sweetener if needed.