Frozen Coconut Mojito

½ cup water
½ cup sugar
4 tbsp mint leaves (divided)
½ cup rum
½ cup coconut water
1 can (14 oz) coconut milk
¼ cup fresh squeezed lime juice (app 2 limes)
6 cups ice

Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat. Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.

Remove from the heat and strain out the mint leaves. Allow to cool for 15-20 minutes.

Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.

Blend until smooth.