Fig Arugula Burrata Salad

Image of Fig Arugula Burrata Salad


  • Figs
  • Arugula
  • Burrata
  • Balsamic Vinaigrette
  • Maple-Glazed Pecans


  1. Toss the Greens: In a bowl, toss the arugula with a little Balsamic Vinaigrette (or Balsamic Glaze)
  2. Cut the Figs: Quarter the figs, then nestle them into the arugula.
  3. Rip the Burrata: With your hands, rip the burrata into bite-sized pieces, then tuck in and around the arugula and figs.
  4. Garnish & Serve: Sprinkle fresh mint (if you have) and maple-glazed pecans (if using) over the top. Drizzle a little more vinaigrette. Serve and enjoy!
  5. Additional Add-ons: Prosciutto: I am a vegetarian and do not eat prosciutto, however, it also pairs well with arugula, figs, and burrata. Feel free to add if you have some ‘meat eaters’ in the house and they’re just not convinced. Mint – Any time I can use a fresh herb I will. I didn’t have any this time around, but mint pairs quite well with all the flavors here. So, if you have some, herbs in general are great to add into salads to use up (and have no food waste!)