CHICKEN MANDARIN ORANGE SALAD
10 ounce bag spring mix (or spinach)
11 ounce can mandarin oranges
1/2 cup dried cranberries
1/3 cup sliced almonds (can use walnuts or pecans as well)
1/4 cup frozen orange juice concentrate
1/2 teaspoon orange rind
1/4 cup olive oil (or vegetable oil)
2 Tablespoons sugar
1 Tablespoon vinegar (I used apple cider)
1/2 Tablespoon lemon juice
1 teaspoon poppyseeds
1/4 teaspoon salt
Add the spinach, oranges, cranberries and almonds to a large bowl.
Add the orange juice, orange rind, olive oil, sugar, vinegar, lemon juice and salt to a mason jar. Shake until well combined. Add the poppyseeds and shake just before serving. Then pour over the salad. Toss until combined.