Vol.12.17.2017 | Sunday Selects

December 17, 2017

CONNIE NOYES

Connie Noyes transforms inherited, found, forgotten, discarded and unvalued materials into thoughtful work. She examines the social constructions of idealized beauty and the value assigned to it. Noyes’ paintings question the over-determined role beauty plays in society today.

I N Q U I R E

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FABIO MODICA

Fabio Modica blends abstraction and representation with a dramatic, vivid color palette capturing the eye of the viewer. He made a departure from realism in his early years as an artist and developed a “semi-abstracted” style utilizing sheer lines and colors.

I N Q U I R E

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JÁNOS HUSZTI

A challenging portraitist and emerging creator with a conceptual thinking. Huszti elaborates his constantly changing topics with momentum and precision. He depicts historical times, special characters and places from the past, using all kinds of materials to express his interpretations.

I N Q U I R E

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LISA WEISS

Lisa Weiss’ work is about mark making, patterning, spontaneous movement, momentary awareness and paring down to essentials. She is continually looking for ways to detach from the past and future with a focus on the here and now.

I N Q U I R E

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THE MAKING OF A FAMILY HOME IN ‘CALL ME BY YOUR NAME’

Luca Guadagnino’s sets are as dreamy as his movies

R E A D

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THREE-INGREDIENT PRIME RIB ROAST

Coffee and prime rib seem like unlikely partners, but Ryan Farr’s recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

E A T

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14 HEALTHY ALCOHOLIC DRINKS

These calorie-conscious cocktails allow you to imbibe without over-indulging.

D R I N K

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HOW TO MAKE A PIE CRUST

Pie is an iconic American dessert, and there are few kitchen projects as rewarding as baking one. The best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. We'll teach you how to make it here.

W A T C H

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WHEN MAKING BOOKS WAS AS MUCH OF AN ART AS WRITING THEM

When was the last time you picked up a book and really looked at how it was made: the typeface, the feel of the paper, the way the words look on the page? Today, when people can read on their phones, some books never even make it to paper.

L I S T E N

Image of Vol.12.17.2017 | Sunday Selects