VOL. 10.14.2018 | SUNDAY SELECTS

October 14, 2018


HUNT SLONEM



Inspired by nature and his 60 pet birds, Hunt Slonem is renowned for his distinct neo-expressionist style. He is best known for his series of bunnies, butterflies and tropical birds, as well as his large-scale sculptures and restorations of forgotten historic homes.



I N Q U I R E

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DOUG FREED



Doug Freed attempts to capture the mystical light found in natural atmospheric effects: the haze in the distance on humid summer days, the overcast gloom of winter skies, and the softness of landscape bathed in fog, and the quieting mood of approaching darkness.



I N Q U I R E

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TABLES



Exhibit by Aberson has been searching for and acquiring objects from around the world. A fusion of modern design and primitive form, these design objects are hand-selected to add texture and interest to spaces.



I N Q U I R E

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JENNIFER WAGNER



With a deep understanding of the mechanics of pigment, transparency, refraction, and finish from her time studying classic car restoration, Jennifer Wagner creates prismatic depth in her pieces.



I N Q U I R E

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THE SCULPTOR TURNING TREASURE HUNTS INTO ART



As he prepares for a new solo exhibition, the Mexican-American artist Eduardo Sarabia recounts how a multigenerational family quest has shaped his work and identity.



R E A D

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GRILLED STEAK AND MIXED PEPPERS



Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.



E A T

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MIDDLE EASTERN LIMONANA



This bright-green combination of lemon and mint is found on tables throughout the Middle East. But the name limonana is borrowed from, of all places, a 1990s advertising stunt.



D R I N K

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HOW IS THE DECLARATION OF INDEPENDENCE PRESERVED?



The National Archives and Records Administration uses science and technology to keep one of America's most important historic documents safe.



W A T C H

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INSIDE APPLE'S CREATIVE PROCESS (WITH KEN KOCIENDA)



Over a period of fifteen years, Ken Kocienda had a front-row seat to the development of some of the most innovative technology in history.



L I S T E N

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