Vol. 09.15.2019 | Sunday Selects

This is an abstract painting with small brush strokes and layers of green, black, white, blue and red paint to create a defined texture

JENNIFER WAGNER

With a deep understanding of the mechanics of pigment, transparency, refraction, and finish from her time studying classic car restoration, Jennifer Wagner creates prismatic depth in her pieces. An abstract expressionist, she manipulates shadow, blur and reflection through her “built up” pieces

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BRANDON REESE

Brandon Reese’s focus on experimentation and varying techniques relates to his belief that the best part of life is the process, “My art wears the fingerprints, cuts, dents and other texturing as a roadmap and documentation of its creation.” 

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PASCAL PIERME

French-born sculptor, Pascal Pierme is inspired by his surroundings. For the last 20 years, those surroundings have been Santa Fe, New Mexico. A lover of the outdoors, his work is directly influenced by the magical landscapes of his Southwestern home. Pierme’s pieces reflect a dialogue and love of his desert city that involves simplicity, nature, architecture and organic elements.

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OBJECTS

Exhibit by Aberson has been searching for and acquiring objects from around the world. A fusion of modern design and primitive form, these design objects are hand-selected to add texture and interest to spaces.

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WHAT HAPPENS WHEN A SINGLE ART PROJECT BECOMES A DECADES LONG OBESSION?

Rodin and Duchamp toiled away on pieces for spectacular lengths of time. But in an era of digital hyperdrive, fidelity to one work seems even more heroic.

READ

Picon punch drink in a glass with water and lemon sitting on a counter with Depot liquer.

MODERN PINCON PUNCH

This recipe is an updated take on Picon Punch, a boozy cocktail traditionally made with an obscure French bitter called Amer Picon. Originally brought to Nevada by Basque immigrants in the late 19th century, the aperitif is no longer exported to the U.S., and has spawned many local replicas as a result.

DRINK

KOREAN EGG BREAD (GYERAN BBANG)

People love eating this ‘egg bread’ on the streets of Seoul. Usually, it is just made up of a pancake-like dough with egg. I have pimped out this version with some bacon, tomato and gooey cheese. I can see why it is such a popular street food, as it is so easy to eat on the go, yet still a completely gratifying breakfast.

EAT

THEY CALL ME MARINA

With over 21,000 subscribers to her YouTube channel, Marina Katarina Kovac—a blind 13-year-old internet personality from The Netherlands—wants to show the world what visually impaired people are capable of.

WATCH

H.E.R. NPR TINY DESK CONCERT

It’s been said that you only get one chance to make a first impression. In H.E.R.’s case, you get two.

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