VOL. 02.10.2019 | SUNDAY SELECTS

    
VESELA BAKER





Acrylic and watercolor are the media of choice for me because of the fast drying process. I continue to learn every day, and my work constantly evolves, as I always have the desire to see things a bit different and in a new way.
 

 

 

I N Q U I R E

KOLLABS






Kollabs is a collaboration between Miami-based artist, Luis Garcia-Nerey and Atlanta-based artist, Anke Schofield. They explore questions on the human construct within the forest and its inhabitants.

 




I N Q U I R E

    
JAMIE KIRKLAND






Jamie Kirkland seeks to evoke a sense of limitless space, of expansiveness, stillness and calm in her paintings. Her work has been described as “minimalist abstract landscape.”

 

 

 

I N Q U I R E

OBJECTS






Exhibit by Aberson has been searching for and acquiring objects from around the world. A fusion of modern design and primitive form, these design objects are hand-selected to add texture and interest to spaces.

 

 

 

I N Q U I R E

THE HOMES OF FAMOUS AUTHORS






In a letter to the American journalist Morton Fullerton, Pulitzer Prize–winning writer Edith Wharton boasted of the gardens surrounding the Mount, her home near the town of Lenox, Massachusetts.






R E A D 

ROSE BUTTER





The idea for this recipe comes from Christine Buckley, and NYC based herbalist. Rose butter is delightful on toast with cinnamon and honey, or on top of waffles and pancakes. You can bake into sugar cookies or scones, or spread on warm scones or muffins.

 

 

E A T 

SHAKER VODKA CRANBERRY




We asked Elad Zvi and Gabriel Orta, bartenders at The Broken Shaker in Miami, to create a cocktail for SAVEUR’s 21st birthday.




D R I N K 

MOLLY MAKES ARANCINI




Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them.




W A T C H 

PATTI SMITH AND JUDY LINN BY THE KITCHEN SISTERS


 

Hear Linn discuss how the two young Brooklynites weren’t just “dreaming a future, they were dreaming a present.”




L I S T E N