VOL. 01.06.2019 | SUNDAY SELECTS

    
ALAN ALLDREDGE




Alan Alldredge investigates processual abstraction with flowing pathways of texture, reflection and illusion. Taking cues from the natural world, he aims to reinforce the belief that beauty is part of the sacred through his work.

 

 

I N Q U I R E

BRANDON REESE




Brandon Reese’s focus on experimentation and varying techniques relates to his belief that the best part of life is the process, “My art wears the fingerprints, cuts, dents and other texturing as a roadmap and documentation of its creation.

 

 

I N Q U I R E

    
PASCAL PIERME





French-born sculptor, Pascal Pierme is inspired by his surroundings. For the last 20 years, those surroundings have been Santa Fe, New Mexico. A lover of the outdoors, his work is directly influenced by the magical landscapes of his Southwestern home.
 

 

 

I N Q U I R E

KIMERLEE CURYL




“Wild Mustangs. Without them, the great west was not possible. We traveled, explored, and built this land by holding onto their manes and riding the spirit of their hearts. We can honor that gift by being their voice. These beautiful legends, magnificent symbols of freedom and grace are being stripped from their homes, families torn apart and an icon will soon be lost forever.”




I N Q U I R E

THE CHEF BEHINDSALT FAT ACID HEATON HER MOST PRIZED POSSESSION




Samin Nosrat recalls the time she crossed the country to help a friend host an unforgettable night — and received a one-of-a-kind keepsake.




R E A D 

MY MOTHER’S BRISKET




The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.




E A T 

HEALTHY CHOCOLATE SHAKE RECIPE




Nice and thick, a little sweet, and with my favorite combination of flavors, chocolate and nut butter.
 

 

 

D R I N K 

SALT FAT ACID HEAT | OFFICIAL TRAILER | NETFLIX




Master these four elements, master the kitchen. Based on Samin Nosrat’s best-selling book, Salt, Fat, Acid, Heat is the essential guide to the basic elements of good cooking. Across the four part experience, the spirited guide Samin travels to home kitchens of Italy, the southern islands of




W A T C H 

EPISODE 67: INA GARTEN



 

In 1978, Ina Garten took a huge risk and left her job as a budget analyst in the White House to pursue her dream working with food. She packed her bags, moved to the Hamptons, bought a specialty food store and “The Barefoot Contessa” was born.





L I S T E N